A mixture of endopeptidases and exopeptidases quickly breakdown gluten into smaller, more digestible components. Dairylitic™ is a patented lactase enzyme blend that combines lactase with hydrolyzed proteases to better digest lactose, as well as other dairy proteins, casein and whey. DGzyme provides a customized blend of enzymes to aid in the digestion of dairy and gluten and to relieve symptoms of insensitivity, like gas and bloating.
Endopeptidases and Exopeptidases
This enzyme combination quickly breaks down the peptide bonds in the gluten molecule. The smaller amino acids produced are more easily digested and absorbed by the body.
Lactase is an enzyme that breaks down lactose, the sugar in milk. When your body does not make enough lactase, lactose intolerance/dairy sensitivity may occur.
Protease enzymes aid in the digestion of dairy and dairy products by hydrolyzing the milk proteins present in them casein and whey. Protease enzymes break the milk proteins down into smaller parts so they are more easily absorbed and less likely to bind to antibodies that can elicit a negative immune response.