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Vitamin E is a fat soluble vitamin existing in 8 different forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol). Alpha-tocopherol is the only form accepted to meet human requirements. Vitamin E is known for it's superior antioxidant qualities. Vitamin E supports immune function, gene expression, cell communication and is well known for it's defense of free radical activity.
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